Hi there and welcome to KIM@WORK! You can call me Kim or Becks, names commonly addressed by my friends—you’re one now. You’ll find unique stories gathered from the last 26 years of my journey living, working, and traveling abroad. Most of which related to Food & Beverage and Travel. So if you’re into those, you’re at the right place. Apart from giving you a piece of the world bit by bit, my fellow food and travel journalists from all parts of the world will be joining us here to inspire you. So whenever you’re ready, explore away!

Let’s savour all the good stuff! Enhance your Zero!


Luxury & style guru, a food & beverage connoisseur & critic, a business strategists and more. I am here to inspire. Typifying the idea that you can really make what you want and be what you want. Represent possibilities!

Get to know me more:  Kim Beckley

Contributor Writers/Journalists

Charmaine Yoingco-Lopez, Philippines
Clover Ng, Singapore
Kurt Ganapathy, Singapore
Jen Shek Voon, Singapore

The Creative Peeps
Mikey Philip, Hongkong
AJ Beckley, Philippines
Alec Eric, Philippines


Chef Sébastien Chevallier: The Sweet & Savoury of World-renowned MOF Baker by: Charmaine Yoingco-Lopez / Clover NG @GOURMANDSOCIETE

We met up with MOF Chef Sébastien Chevallier at the Academy of Pastry and Bakery Arts Philippines in April this year. It was pleasant meeting the world-renowned chef on a beautiful afternoon, to find out what he has achieved in his career and what it takes to win the prestigious title of Un des Meilleur Ouvrier …


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